Risotto all’Uva e Formaggio di Capra

Questo risotto è perfetto come primo piatto per una cena raffinata, grazie all’equilibrio tra la dolcezza dell’uva e la sapidità del formaggio di capra.

Sorbetto all’Uva

Fresco, dissetante e buonissimo! Il sorbetto è un dolce estivo, ottimo come fine pasto.

Crostata all’Uva

La ricetta che ricorda il calore e i profumi di una volta. Fragrante e golosa è perfetta per la colazione o come dessert.

Insalata di Uva, Noci e Gorgonzola

Questa insalata è una ricetta gustosa e stuzzicante. Gli accostamenti insoliti e originali racchiudono tutti i sapori e gli aromi dell'autunno.

Pollo con uva arrosto

Un grande classico arricchitto con l’uva, a tavola come non l’avresti mai pensata.

Everyday inspired by the Beauty of the Mountains

Last year I wrote about why booking too far in advance can be dangerous for your business, and this concept of margin so eloquently captures what I had recognized had been my problem: I was so booked up with clients that I wasn’t leaving any margin for error, growth, planning, or reflection.

How to Appreciate the Little Things in Life and be Happy

Just the other day I happened to wake up early. That is unusual for an engineering student. After a long time I could witness the sunrise. I could feel the sun rays falling on my body. Usual morning is followed by hustle to make it to college on time.

Capture the Beauty of Nature through Photography

Talking to randos is the norm. I’ll never forget the conversation with the aquarium fisherman, forest ranger, and women at the Thai market. It’s refreshing to compare notes on life with people from vastly different backgrounds. When you are alone for days at a time, you become drawn to people.

How to Be in the Flow and Create Something Beautiful

Just the other day I happened to wake up early. That is unusual for an engineering student. After a long time I could witness the sunrise. I could feel the sun rays falling on my body. Usual morning is followed by hustle to make it to college on time. This morning was just another yet different.

I Like Keep Things Simple to Appreciate the Details

After designing my ideal week, I had a much clearer idea of how to create a framework for my week that would empower me to feel more focused by theming days of the week, and even parts of the day. I spent nearly a year turning down every new project (and even getting rid of old ones) so that I could reduce my workload, build in more margin, and create what is now Digital Strategy School. It takes time to build margin into your schedule.

Thriving for Simplicity and Ease of Use Sharing Knowledge

Every selector has the potential to have unintended side effects by targeting unwanted elements or clashing with other selectors. More surprisingly, our selectors may even lose out in the global specificity war, ultimately having little or no effect on the page at all. Any time we make a change to a CSS file, we need to carefully consider the global environment in which our styles will sit. No other front end technology requires so much discipline just to keep the code at a minimum level of maintainability.

“Uva da tavola italiana, riscattiamola dalla qualità” – Intervista a Italiafruit News

“L’uva da tavola italiana può riscattarsi a partire dalla qualità: è un passaggio doveroso, considerato che adesso anche i piccoli negozi sono più attenti a un prodotto di qualità.