Editor's Pickß


Sorbetto all’Uva

Fresco, dissetante e buonissimo! Il sorbetto è un dolce estivo, ottimo come fine pasto.

Innovation


Crostata all’Uva

La ricetta che ricorda il calore e i profumi di una volta. Fragrante e golosa è perfetta per la colazione o come dessert.

Insalata di Uva, Noci e Gorgonzola

Questa insalata è una ricetta gustosa e stuzzicante. Gli accostamenti insoliti e originali racchiudono tutti i sapori e gli aromi dell'autunno.

Pollo con uva arrosto

Un grande classico arricchitto con l’uva, a tavola come non l’avresti mai pensata.

Lifestyle


Everyday inspired by the Beauty of the Mountains

Last year I wrote about why booking too far in advance can be dangerous for your business, and this concept of margin so eloquently captures what I had recognized had been my problem: I was so booked up with clients that I wasn’t leaving any margin for error, growth, planning, or reflection.

How to Appreciate the Little Things in Life and be Happy

Just the other day I happened to wake up early. That is unusual for an engineering student. After a long time I could witness the sunrise. I could feel the sun rays falling on my body. Usual morning is followed by hustle to make it to college on time.

Capture the Beauty of Nature through Photography

Talking to randos is the norm. I’ll never forget the conversation with the aquarium fisherman, forest ranger, and women at the Thai market. It’s refreshing to compare notes on life with people from vastly different backgrounds. When you are alone for days at a time, you become drawn to people.

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